Tuesday, August 24, 2010

eating our way through New York - day two



Chez Ullrich and Corcoran:
french toast with blackberries, bananas, strawberries
upstate new york organic maple syrup

Lunch at La Esquina (lafayette + kenmare)
pulled chicken taco
spinach big bean taco
plantains with cheese and green pepper hot sauce
guananbano jumex juice









Il Laboratorjo Gelato (broome + orchard):
chocolate chili
earl grey



Babycakes (broome + orchard):
Red velvet cupcake with agave sweetened icing

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