eating . . . day four

corn loaf and banana breakfast
tuna sandwich and lemonade from boathouse cafe in central park

One girl cookie:
chocolate whoopie pie with cream cheese filling
pumpkin whoopie pie
ginger cookies with candied ginger pieces
lemon cream cookie
choco coffee cream cookie
choco-hazelnut cookie








Blue Marble:
chocolate (80% cacao)
blackberry
cinnamon
chip + cream

eating . . . day three

Chez Ullrich and Corcoran:
frittata with tomatoes, cheddar, sage, basil
toast









New Amsterdam Market Ice Cream competition:
currants & cream
fresh ricotta
concord grape
roasted peach with black pepper
pistachio
beet**j,m
hay with honey
vanilla bourbon with caramel and sea salt*s
nectarine
lemon verbena

Samples from the market:
radish dill pickles
norwegian rye with cucumber and cream cheese

Dinner chez Ullrich and Corcoran:
plum tomato, fresh mozza, basil from garden
pasta

eating our way through New York - day two

Chez Ullrich and Corcoran:
french toast with blackberries, bananas, strawberries
upstate new york organic maple syrup

Lunch at La Esquina (lafayette + kenmare)
pulled chicken taco
spinach big bean taco
plantains with cheese and green pepper hot sauce
guananbano jumex juice









Il Laboratorjo Gelato (broome + orchard):
chocolate chili
earl grey



Babycakes (broome + orchard):
Red velvet cupcake with agave sweetened icing

eating our way through new york - day one

Lunch Muse del barrio:
Seabass
Rice
Beans
Chard sauce



dinner at momofuku:
roasted rice cakes
momofuku pork ramen noddles
sweet pea and strawberry softserve ice cream twist with sweet pea shortbread crumbs on bottom